The purpose of the job is to lead the kitchen and our Fit and Fed project, to provide a healthy and nutritious meal to around 40 of our young people and staff after the boxing sessions. You will be the sole cook, planning, preparing, cooking and serving a hot meal twice a week, with occasional support from participant volunteers. The Community Chef will take a lead role in food safety and hygiene systems, ordering, collecting and managing stock, equipment, and the use of the kitchen. The community chef will also train any participant volunteers supporting with the project. To apply: Send your CV and a completed application form to hannah.tulloch@carneyscommunity.org by 12/10/25. Job Description: Community Chef JD 2025 Application Form: Blank Application Form